Firefighter'S Chicken Spaghetti Recipe

Name: Firefighter'S Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces thin spaghetti, broken in half; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1 (10 1/2 ounce) can condensed cream of mushroom soup; 1 cup light sour cream; 1/2 cup milk; 2 tablespoons butter, melted; 2 teaspoons dried parsley; 1 teaspoon garlic powder; 1/2 teaspoon pepper; 1 cup part-skim mozzarella cheese, shredded; 1 medium onion, chopped; 8 ounces mushrooms, cut into peices; 1/2 lb broccoli, cut into peices; 5 cups cooked chicken; 1 1/2 cups corn flakes, crushed

Servings: persons

8 ounces thin spaghetti, broken in half
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 cup light sour cream
1/2 cup milk
2 tablespoons butter, melted
2 teaspoons dried parsley
1 teaspoon garlic powder
1/2 teaspoon pepper
1 cup part-skim mozzarella cheese, shredded
1 medium onion, chopped
8 ounces mushrooms, cut into peices
1/2 lb broccoli, cut into peices
5 cups cooked chicken
1 1/2 cups corn flakes, crushed

1
Cook spaghetti according to package directions. Drain.
2
Cut onion into peices, cook until translucent.
3
Combine soups, sour cream, milk, and seasonings. Add the chicken, onion and mushrooms. Stir in chicken and noodles.
4
Transfer into greased 3-qt baking dish.
5
Cook for 15 - 20 minutes, stir dish and add in broccoli. Sprinkle crushed cornflakes mixed with 2 tables spoons melted butter.
6
Cook for 30 more minutes or until bubbly.
7
Serve with a salad or another vegetable.

926

kcal

Calories

Fat

Carbs

119

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces thin spaghetti, broken in half, 1 (10 1/2 ounce) can condensed cream of chicken soup, 1 (10 1/2 ounce) can condensed cream of mushroom soup, 1 cup light sour cream, and more.

Yes, Firefighter'S Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firefighter'S Chicken Spaghetti

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