Asparagus Pasta with Tomato Mascarpone Sauce

1. 1

   Bring a large pot of salted water to a boil for the pasta.

2. 2

   Cook the pasta according to package directions.

3. 3

   With roughly 2 minutes before the pasta is done, add the asparagus and cook until pasta is done.

4. 4

   Drain and set aside.

5. 5

   Meanwhile, make the sauce.

6. 6

   In a large skillet, add the anchovy and oil and heat over medium heat.

7. 7

   Cook the anchovy until it has broken up into the oil, then add the tomato chunks.

8. 8

   Cook the tomatoes for 2 minutes, then add the garlic and stir for one minute.

9. 9

   Pour in the wine, and allow it to reduce by half.

10. 10

    Then, add the tomato sauce.

11. 11

    Let the sauce bubble for a minute or so, then taste.

12. 12

    Add some salt if youd like.

13. 13

    Combine the tomato sauce, pasta, asparagus, and mascarpone in a large serving bowl until well combined.

14. 14

    Serve topped with the parsley, and add extra anchovy bits if desired.

* Per serving · 4 servings · Values may vary.