Zucchini And Asparagus En Papillote Recipe

Name: Zucchini And Asparagus En Papillote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium zucchini; 1 medium leek; 8 ounces baby asparagus, trimmed; 4 sprigs fresh tarragon; 4 whole garlic cloves, unpeeled; salt; fresh ground pepper; 1 egg, beaten (optional); water, plus (optional); cornstarch, to make paste (optional)

Servings: persons

2 medium zucchini
1 medium leek
8 ounces baby asparagus, trimmed
4 sprigs fresh tarragon
4 whole garlic cloves, unpeeled
salt
fresh ground pepper
1 egg, beaten (optional)
water, plus (optional)
cornstarch, to make paste (optional)

1
Preheat oven to 400u00b0F.
2
Using a potato peeler slice the zucchini lenghtwise into strips.
3
Cut the leek into very fine julienne strips and cut the asparagus into 2 in even lenghts.
4
Cut out 4 sheets of parchament paper. 12 X 15 inch size. Fold in half. Draw a large curve to make a heart shape when unfolded. Cut along inside of line and open out.
5
Divide the vegetables between each heart. Position the filling on one side of the fold line and top with tarragon and the unpeeled garlic clove. Season to taste.
6
Brush the edges with the egg and fold over. You may also fold without using the egg. This takes a bit more practice. http://www.sundaysupper.com/parch.htm give directions and shows photos of the no egg technique. For Vegan, omit the egg. If you do want to seal it, use the cornstarch and water paste method.
7
Pleat the edges so it is sealed. lay on cookie sheet and bake for 10 minutes. Serve immediately.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium zucchini, 1 medium leek, 8 ounces baby asparagus, trimmed, 4 sprigs fresh tarragon, and more.

Yes, Zucchini And Asparagus En Papillote falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Asparagus En Papillote

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