Fried Chickpeas

1. 1

   In a large saucepan, heat 1 inch of oil to 375.

2. 2

   In a small bowl, mix the chickpea flour with the paprika, garlic powder, onion powder, coriander and 1/2 teaspoon of salt.

3. 3

   Add the chickpeas and toss to coat; shake off any excess flour.

4. 4

   Fry the chickpeas, in batches if necessary, until golden and crisp, about 3 minutes.

5. 5

   Using a slotted spoon, transfer to paper towels to drain.

6. 6

   Season with salt.

7. 7

   In a medium bowl, toss the fried chickpeas with the parsley, chives and basil.

8. 8

   Serve at once, with lemon wedges.

No additional tips available.