Try this homemade Zucchini "Fries" with Lemon Aioli recipe the whole family will love. Made with zucchini, Parmesan Cheese, N BAKE and egg. Easy step-by…
This Zucchini "Fries" with Lemon Aioli relies on simple, everyday ingredients such as zucchini (1 lb.), kraft grated parmesan cheese, egg and small garlic clove, minced. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026