Try this homemade Artichoke-Tomato Pitas recipe the whole family will love. Made with bread, hearts, tomato and fresh basil. Easy step-by-step instructi…
This Artichoke-Tomato Pitas relies on simple, everyday ingredients such as (8-inch) pita bread rounds, seeded, chopped plum tomato and sliced fresh basil. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026