How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Tomato Pitas?

You need 6 ingredients. The key ingredients include: 4 (8-inch) pita bread rounds, 1 (14-ounce) can artichoke hearts, drained and sliced, 2 cups seeded, chopped plum tomato, 1/2 cup sliced fresh basil, and more.

Is Artichoke-Tomato Pitas suitable as vegetarian?

Yes, Artichoke-Tomato Pitas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Tomato Pitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Tomato Pitas Recipe

Name: Artichoke-Tomato Pitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (8-inch) pita bread rounds; 1 (14-ounce) can artichoke hearts, drained and sliced; 2 cups seeded, chopped plum tomato; 1/2 cup sliced fresh basil; 1/4 cup fat-free Ranch-style dressing; 1 cup (4 ounces) shredded part-skim mozzarella cheese

Artichoke-Tomato Pitas – a delicious recipe with bread, hearts, tomato, fresh basil, dressing, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 (8-inch) pita bread rounds
1 (14-ounce) can artichoke hearts, drained and sliced
2 cups seeded, chopped plum tomato
1/2 cup sliced fresh basil
1/4 cup fat-free Ranch-style dressing
1 cup (4 ounces) shredded part-skim mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Vegetarian

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