Zucchini Al Forno

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   *Note: Freshly sliced mozzarella is the best bet, but shredded works fine.

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   The original recipe calls for prosciutto, but I have used (cooked) bacon and turkey for this recipe and it turned out wonderful!

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   This might even be tasty with a dollop of sour cream or mascarpone.

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   Preheat oven to 350 F.

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   1.

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   Coat a baking dish with olive oil.

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   Place the zucchini slices side by side in the baking dish, covering it entirely but not overlapping.

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   2.

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   Sprinkle with salt (and pepper to taste, if you like) and parmesan.

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    Situate (or sprinkle, if using shredded) the mozzarella on top, blanketing the zucchini.

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    Place the meat of your choice at this time.

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    3.

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    Layer with another set of zucchini.

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    Season with salt.

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    For the crust, mix the remaining parmesan and bread crumbs and spoon on top.

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    4.

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    Drizzle oil on top and bake in the oven for 20 minutes or until crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.