San Francisco Beef Recipe Recipe

Name: San Francisco Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sirloin steak, cut into strips; 3 tbsp. soy sauce; 1 tbsp. sherry; 1/2 teaspoon sugar; 1 1/2 teaspoon cornstarch; 1 pound fresh broccoli or possibly asparagus; 1 med. onion, sliced; 4-6 ounce. fresh mushrooms, sliced; 1/2 c. oil; 1 teaspoon Accent; 1/2 teaspoon salt

Servings: persons

1 pound sirloin steak, cut into strips
3 tbsp. soy sauce
1 tbsp. sherry
1/2 teaspoon sugar
1 1/2 teaspoon cornstarch
1 pound fresh broccoli or possibly asparagus
1 med. onion, sliced
4-6 ounce. fresh mushrooms, sliced
1/2 c. oil
1 teaspoon Accent
1/2 teaspoon salt

1
Marinate the steak for several hrs in a combination of the soy sauce, sherry, sugar and cornstarch.
2
Keep turning to coat the meat.
3
Cut the broccoli or possibly asparagus diagonally in small pcs.
4
Drop in boiling water for 2 min.
5
Drain under cool water.
6
In a large skillet or possibly wok, heat 1/2 c. oil and saute/fry the meat, onions and mushrooms for 1 minute.
7
Add in the broccoli or possibly asparagus.
8
Add in the Accent and the salt.
9
Stir 2-3 min.
10
Serve over rice with a citrus salad and crunchy roll.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sirloin steak, cut into strips, 3 tbsp. soy sauce, 1 tbsp. sherry, 1/2 teaspoon sugar, and more.

Yes, San Francisco Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Beef Recipe

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