Zucchini

1. 1

   Cut zucchini into 1/4-inch slices.

2. 2

   Cook and stir zucchini and remaining ingredients, except tomatoes, in a 10-inch skillet until heated through.

3. 3

   Cover and cook over medium heat, stirring occasionally, until vegetables are crisp-tender (5 minutes).

4. 4

   Add tomatoes.

5. 5

   Cover and cook over low heat just until tomatoes are heated through (3 minutes).

6. 6

   Sprinkle with snipped parsley and grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.