Ma Po

Name: Ma Po
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ¾ cup water; 3 tablespoons hoisin sauce; 1 teaspoon rice wine or 1 teaspoon dry sherry; 2 tablespoons catsup; ½ teaspoon hot sauce; 1 teaspoon sesame oil; 1 teaspoon canola oil; 3 garlic cloves, minced; 200 g firm tofu, cut to 1/2-inch cubes; 100 g enoki mushrooms; 500 g mung bean sprouts; 1 teaspoon all-purpose flour; 2 scallions, chopped

Eats Now Editorial Team · Vegetarian

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Ma Po – a delicious recipe with water, hoisin sauce, rice wine, catsup, hot sauce, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¾ cup water
3 tablespoons hoisin sauce
1 teaspoon rice wine or 1 teaspoon dry sherry
2 tablespoons catsup
½ teaspoon hot sauce
1 teaspoon sesame oil
1 teaspoon canola oil
3 garlic cloves, minced
200 g firm tofu, cut to 1/2-inch cubes
100 g enoki mushrooms
500 g mung bean sprouts
1 teaspoon all-purpose flour
2 scallions, chopped

1
In a small bowl, combine water, hoisin sauce, rice wine or sherry, catsup, hot sauce, flour.
2
Set aside.
3
Place a wok over high heat, when hot, add canola oil.
4
Fry garlic & stir for 5 seconds.
5
Add the mushrooms and fry for 1 minute.
6
Add bean sprouts & cook another minute.
7
Stir in reserved sauce & cook 1 minute.
8
Add the tofu and simmer for 1 minute.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¾ cup water, 3 tablespoons hoisin sauce, 1 teaspoon rice wine or 1 teaspoon dry sherry, 2 tablespoons catsup, and more.

Yes, Ma Po falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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