Zucchini

Name: Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1/2 c. onions, chopped; 1 medium green pepper, chopped; 1 clove garlic, minced; 2 c. zucchini; 28 oz. can tomatoes; 1 lb. ground beef; 1 tsp. oregano; 1 tsp. basil; salt and pepper; dash of hot pepper sauce

Eats Now Editorial Team · 400 kcal · Meat & Poultry

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Zucchini – a delicious recipe with olive oil, onions, green pepper, clove garlic, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. olive oil
1/2 c. onions, chopped
1 medium green pepper, chopped
1 clove garlic, minced
2 c. zucchini
28 oz. can tomatoes
1 lb. ground beef
1 tsp. oregano
1 tsp. basil
salt and pepper
dash of hot pepper sauce

1
Saute onions, green peppers and garlic 2 minutes in olive oil. Stir in ground beef; cook until browned.
2
Stir in remaining ingredients.
3
Turn into 1-quart casserole.
4
Bake 30 to 45 minutes at 350u00b0.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1/2 c. onions, chopped, 1 medium green pepper, chopped, 1 clove garlic, minced, and more.

Yes, Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
400 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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