Zuc-Quinoa

1. 1

   In a 2-quart saucepan, heat the vegetable oil over medium-high heat.

2. 2

   Add the onions and cook, stirring until softened, about 2 minutes.

3. 3

   Add the broth and oregano; bring to a boil.

4. 4

   Stir in the quinoa; return to a boil.

5. 5

   Reduce heat and simmer, covered, for 10 minutes.

6. 6

   Add the zucchini and salt; cook, covered, 10 minutes longer.

* Per serving · 4 servings · Values may vary.

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