Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 Tbsp. Wesson oil; 1 onion, chopped; 1 can green chilies; 1 can enchilada sauce (hot); 1 can enchilada sauce (mild); 1 can cream of chicken soup; 1 can cream of mushroom soup; chips; cheese

Eats Now Editorial Team · 806 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground beef, Wesson oil, onion, green chilies, enchilada sauce, enchilada sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 Tbsp. Wesson oil
1 onion, chopped
1 can green chilies
1 can enchilada sauce (hot)
1 can enchilada sauce (mild)
1 can cream of chicken soup
1 can cream of mushroom soup
chips
cheese

1
Brown beef, onion and green chilies in pan.
2
Add enchilada sauce (mild and hot), cream of chicken soup and cream of mushroom soup.
3
Cook until comes to a boil.
4
Cover bottom of pan with chips and pour mixture over chips.
5
Add cheese on top.
6
Put in 350u00b0 oven until cheese melts.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 Tbsp. Wesson oil, 1 onion, chopped, 1 can green chilies, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
806 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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