Ribs

Name: Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 to 4 lb. spareribs; 1 medium onion; 1 celery stalk or 1/2 tsp. celery seed; 4 to 5 peppercorns; salt to taste; 1/2 c. prepared chili sauce; 1/4 c. brown sugar; 2 cloves garlic, crushed; 1 tsp. chili powder; 1 1/2 tsp. horseradish; 4 Tbsp. vinegar; 3 lemons, sliced

Eats Now Editorial Team · Soups & Stews

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Ribs – a delicious recipe with spareribs, onion, celery, peppercorns, salt, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. spareribs
1 medium onion
1 celery stalk or 1/2 tsp. celery seed
4 to 5 peppercorns
salt to taste
1/2 c. prepared chili sauce
1/4 c. brown sugar
2 cloves garlic, crushed
1 tsp. chili powder
1 1/2 tsp. horseradish
4 Tbsp. vinegar
3 lemons, sliced

1
Parboil ribs in a little water with onion, celery, peppercorns and salt, about 20 minutes.
2
Drain ribs.
3
Place on a rack in shallow pan.
4
Set oven at 375u00b0.
5
Mix rest of ingredients (except lemons) together and spread over ribs.
6
Lay sliced lemon on top.
7
Cook until ribs are crisp and sauce is sticky, about 35 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. spareribs, 1 medium onion, 1 celery stalk or 1/2 tsp. celery seed, 4 to 5 peppercorns, and more.

Yes, Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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