-
1
Special equipment: toothpicks, a muffin tin, a punch bowl and glasses
-
2
For the eyeball ice cubes: Cut off and discard the top quarter of each orange.
-
3
Carefully hollow out the oranges (a grapefruit spoon or knife works well for this) and reserve the orange pulp.
-
4
Put a blueberry in the bottom of each orange and use a toothpick to secure it.
-
5
Make 8 short cuts along the edge of each orange to make tabs.
-
6
Then fold back every other tab to make eyelashes.
-
7
Put a blueberry in each lychee to create the pupil of an eye.
-
8
Then attach the lychees to the oranges by pushing them on the toothpicks to secure.
-
9
(Try not to poke all the way through.)
-
10
Place the oranges in the cups of a muffin tin.
-
11
Carefully fill the oranges about 1/2 inch from the top with the pineapple juice.
-
12
Freeze until solid, 4 hours or overnight, removing the toothpicks about halfway through freezing.
-
13
For the punch: Puree the strawberries in a blender with the vodka and triple sec.
-
14
Pour into a punch bowl.
-
15
Add the pineapple juice and stir well.
-
16
Top with the ginger ale.
-
17
Add the eyeball ice cubes.
-
18
For the black rim: Put the sanding sugar on a shallow plate.
-
19
Put the reserved orange juice in a shallow bowl.
-
20
Dip the rim of a punch glass into the juice and then coat with sanding sugar before filling with punch.
