Mango Passion Fruit Lassi

1. 1

   Scoop out the pulp from the passion fruit.

2. 2

   Strain the pulp through a sieve into a small bowl. Discard the seeds.

3. 3

   Squeeze out the juice from the ginger into the passion fruit. Discard the ginger pulp.

4. 4

   Add chopped mango, passion fruit pulp, yogurt, milk, honey, lime juice and ice to a stand blender.

5. 5

   Blend mixture on high until smooth and frothy.

6. 6

   Serve lassi in tall chilled glasses with a pinch of cardamom on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.