Pink Lemonade Jello Shots

1. 1

   Cut the lemons in half. Scoop out the insides.

2. 2

   Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.

3. 3

   Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.

4. 4

   Stir in the vodka. Pour into the lemon halves.

5. 5

   Refrigerate until set, about 4 hours.

6. 6

   Cut the lemons into half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.