Zombie Brains Cheese Ball

1. 1

   In a food processor, blend 1 pkg.

2. 2

   of cream cheese and the feta cheese until smooth, scraping down the sides as necessary.

3. 3

   Spoon into a plastic baggie and refrigerate.

4. 4

   Add the remaining 1 pkg.

5. 5

   of cream cheese, Parmesan cheese, and pesto sauce to the food processor and process until well blended.

6. 6

   Add the toasted pine nuts and pulse several times to mix.

7. 7

   Place mixture into a plastic wrap-lined bowl.

8. 8

   Cover and refrigerate for 1 hour.

9. 9

   Add the sun-dried tomatoes, garlic, water, and balsamic vinegar to the food processor and process until smooth.

10. 10

    Set aside.

11. 11

    Unwrap the pesto ball and turn onto a plate.

12. 12

    Gently shape into an oval.

13. 13

    Cut the tip off of one corner of the feta mixture baggie and pipe onto the pesto ball in a twisting brain-like pattern.

14. 14

    Spoon the sun-dried tomato sauce around the cheese ball and serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.