Zom - Spinach With Meat

1. 1

   Put the beef in a saucepan with a little salt and enough water to cover.

2. 2

   Bring to a boil, covered, and simmer for 1-1/2 to 2 hours until the meat is just tender (it will cook more later in recipe).

3. 3

   Remove the meat and keep the liquid.

4. 4

   Using a large pan, heat the oil and soften the onion.

5. 5

   Add the meat pieces and cook for two minutes.

6. 6

   Take 2 cups of the reserved beef broth from earlier (add water if necessary to get 2 cups); then pour this in the pan with onion and meat.

7. 7

   Add spinach, tomatoes, tomato paste, peanut butter, pepper and salt.

8. 8

   Bring to a boil and then cover, reduce heat and simmer for 30 minutes, stirring regularly.

* Per serving · 4 servings · Values may vary.

No additional tips available.