How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Hearts and Potatoes Cooked in Oil and Lemon?

You need 12 ingredients. The key ingredients include: 1 teaspoon fennel seeds whole, 1 teaspoon black peppercorns whole, 2 teaspoons coriander seeds whole, 2 each bay leaves whole, and more.

Is Artichoke Hearts and Potatoes Cooked in Oil and Lemon suitable as vegetarian?

Yes, Artichoke Hearts and Potatoes Cooked in Oil and Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke Hearts and Potatoes Cooked in Oil and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Hearts and Potatoes Cooked in Oil and Lem

Name: Artichoke Hearts and Potatoes Cooked in Oil and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon fennel seeds whole; 1 teaspoon black peppercorns whole; 2 teaspoons coriander seeds whole; 2 each bay leaves whole; 4 each garlic cloves lightly mashed; 3 tablespoons lemon juice; 1 x lemon; 1/2 cup olive oil; 1 1/2 teaspoons salt or to taste; 1/4 teaspoon sugar; 1 x potatoes; 1 small onions

Try this homemade Artichoke Hearts and Potatoes Cooked in Oil and Lemon recipe the whole family will love. Made with fennel seeds, black, coriander seed…

This Artichoke Hearts and Potatoes Cooked in Oil and Lemon relies on simple, everyday ingredients such as fennel seeds whole, black peppercorns whole, coriander seeds whole and each bay leaves whole. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Hearts and Potatoes Cooked in Oil and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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