Pasta Risotto

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   ["Melt 1 T. of butter in a 12"" frying pan over high heat.", "Add mushrooms and shallots or onions and cook, stirring often, until mushrooms are lightly browned, 9-12 minutes.", "Reduce heat to medium and add 2 more T. butter and the orzo. Stir often until pasta is light golden, about 2 minutes.", "Add chicken broth and sherry. Bring to a boil over high heat, then reduce heat and simmer, stirring often, until pasta is tender to bite and most of the liquid is absorbed, 9-11 minutes.", "If mixture becomes too thick before pasta is done, add a little more broth.", "Stir in the parmesan cheese, the salt & pepper.", "Spoon risotto into bowls and sprinkle with chopped parsley and more parmesan cheese.", "Makes 3-4 main dish servings."]

* Per serving · 4 servings · Values may vary.

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