Geraldine's Pot Roast Recipe

Name: Geraldine's Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4- to 5-pound brisket; Salt and freshly ground black pepper; All-purpose flour; 4 tablespoons olive oil; 2 cups onions, diced; 5 cloves garlic, minced; 3 cups tomatoes, peeled, seeded and diced; 1 teaspoon dried oregano; 2 cups red wine; 1 1/2 cups beef stock; 1 cup green olives, pitted and chopped; 1 1/2 teaspoons Dijon mustard; 2 tablespoons tomato paste

Servings: persons

1 4- to 5-pound brisket
Salt and freshly ground black pepper
All-purpose flour
4 tablespoons olive oil
2 cups onions, diced
5 cloves garlic, minced
3 cups tomatoes, peeled, seeded and diced
1 teaspoon dried oregano
2 cups red wine
1 1/2 cups beef stock
1 cup green olives, pitted and chopped
1 1/2 teaspoons Dijon mustard
2 tablespoons tomato paste

1
Season the brisket with salt and pepper and dust it with flour.
2
In a large, heavy pot or Dutch oven with a tight lid, heat 3 tablespoons of the oil over high heat.
3
Add the brisket and brown on all sides.
4
Transfer the meat to a plate.
5
Add the remaining tablespoon of oil to the pot and reduce the heat to medium low.
6
Add the onions and garlic and cook, stirring, until the vegetables are softened, 3 to 5 minutes.
7
Add the tomatoes, oregano, red wine and stock and bring to a boil.
8
Return the meat to the pot, reduce the heat and simmer, covered, for 2 hours.
9
Stir in the olives, mustard and tomato paste, and simmer for an additional hour, until the meat is very tender.
10
Transfer the meat to a platter.
11
If the sauce in the pot seems too watery, simmer, uncovered, until it thickens slightly.
12
Season the sauce with the salt and pepper and pour over the meat.
13
Serve immediately.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 4- to 5-pound brisket, Salt and freshly ground black pepper, All-purpose flour, 4 tablespoons olive oil, and more.

Yes, Geraldine's Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Geraldine's Pot Roast

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