Name: Ziti With Red Peppers, Olives, Artichokes And Gorgonzola
Yield: 4 servings
Ingredients: 1 lb ziti pasta, cooked al dente; 1/4 cup olive oil; 1 teaspoon dried basil, crumbled; 1 teaspoon dried oregano, crumbled; 2 cloves garlic, minced; 1/2 teaspoon dried hot pepper flakes; 1 cup firmly packed spinach, washed well,spun dry and chopped; 1/4 cup drained minced roasted red pepper; 1/4 cup chopped black olives; 4 cooked artichoke hearts, halved; 1/2 cup dry red wine; 1/2 cup cream; 1/2 cup crumbled gorgonzola; 1/4 cup parmesan cheese, grated

1 lb ziti pasta, cooked al dente

1/4 cup olive oil

1 teaspoon dried basil, crumbled

1 teaspoon dried oregano, crumbled

2 cloves garlic, minced

1/2 teaspoon dried hot pepper flakes

1 cup firmly packed spinach, washed well,spun dry and chopped

1/4 cup drained minced roasted red pepper

1/4 cup chopped black olives

4 cooked artichoke hearts, halved

1/2 cup dry red wine

1/2 cup cream

1/2 cup crumbled gorgonzola

1/4 cup parmesan cheese, grated

Ziti With Red Peppers, Olives, Artichokes And Gorgonzola

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