How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ziti With Red Peppers, Olives, Artichokes And Gorgonzola?

You need 14 ingredients. The key ingredients include: 1 lb ziti pasta, cooked al dente, 1/4 cup olive oil, 1 teaspoon dried basil, crumbled, 1 teaspoon dried oregano, crumbled, and more.

Is Ziti With Red Peppers, Olives, Artichokes And Gorgonzola suitable as vegetarian?

Yes, Ziti With Red Peppers, Olives, Artichokes And Gorgonzola falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ziti With Red Peppers, Olives, Artichokes And Gorgonzola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Red Peppers, Olives, Artichokes And Gorgo

Name: Ziti With Red Peppers, Olives, Artichokes And Gorgonzola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ziti pasta, cooked al dente; 1/4 cup olive oil; 1 teaspoon dried basil, crumbled; 1 teaspoon dried oregano, crumbled; 2 cloves garlic, minced; 1/2 teaspoon dried hot pepper flakes; 1 cup firmly packed spinach, washed well,spun dry and chopped; 1/4 cup drained minced roasted red pepper; 1/4 cup chopped black olives; 4 cooked artichoke hearts, halved; 1/2 cup dry red wine; 1/2 cup cream; 1/2 cup crumbled gorgonzola; 1/4 cup parmesan cheese, grated

Try this homemade Ziti With Red Peppers, Olives, Artichokes And Gorgonzola recipe the whole family will love. Made with pasta, olive oil, basil and oreg…

This Ziti With Red Peppers, Olives, Artichokes And Gorgonzola relies on simple, everyday ingredients such as ziti pasta, cooked al dente, olive oil, dried basil, crumbled and dried oregano, crumbled. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ziti With Red Peppers, Olives, Artichokes And Gorgonzola

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions