Ratatouille Stuffing

1. 1

   Heat oil in large saucepan on medium-high heat.

2. 2

   Add onions and mushrooms; cook and stir 5 min.

3. 3

   or until tender.

4. 4

   Add eggplant, zucchini, tomatoes and tomato sauce; mix well.

5. 5

   Bring to boil; cover.

6. 6

   Simmer on medium-low heat 15 to 20 min.

7. 7

   or until vegetables are tender.

8. 8

   Stir in stuffing mix just until moistened.

9. 9

   Remove from heat.

10. 10

    Let stand, covered, 5 min.

No additional tips available.