Ziti With Onions And Parmesan

1. 1

   Melt the butter/margarine and cook the onions over low heat until they almost change color.

2. 2

   Season with salt and pepper. Remove from heat.

3. 3

   Cook pasta until it is al dente.

4. 4

   When the pasta is almost done, return the onions to heat and stir in the beaten eggs.

5. 5

   Remove from heat.

6. 6

   Drain the pasta and stir in the cheese and onion sauce.

7. 7

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.