Killer Bbq Sauce

Name: Killer Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 3 ounces light corn syrup; 1/4 cup tomato paste; 1/4 cup vinegar; 1 1/2 tablespoons molasses; 1 1/2 tablespoons brown sugar; 1/2 teaspoon liquid smoke; 1/4 teaspoon salt substitute; 1/8 teaspoon onion powder; 1/8 teaspoon pepper; 1 dash paprika; 1 dash garlic powder (or more, to taste)

Eats Now Editorial Team · 153 kcal · General

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Killer Bbq Sauce – a delicious recipe with water, corn syrup, tomato paste, vinegar, molasses, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
3 ounces light corn syrup
1/4 cup tomato paste
1/4 cup vinegar
1 1/2 tablespoons molasses
1 1/2 tablespoons brown sugar
1/2 teaspoon liquid smoke
1/4 teaspoon salt substitute
1/8 teaspoon onion powder
1/8 teaspoon pepper
1 dash paprika
1 dash garlic powder (or more, to taste)

1
Combine all ingredients in a medium saucepan over high heat and whisk until smooth.
2
Bring mixture to a boil, then reduce heat and simmer for 45 to 60 minutes or until mixture is thick.
3
Cool, then store in a covered container in the refrigerator overnight so that flavour can develop.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 3 ounces light corn syrup, 1/4 cup tomato paste, 1/4 cup vinegar, and more.

Yes, Killer Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
153 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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