Deep Fried Cherries

1. 1

   Combine flour, sugar, and cinnamon. Stir in milk and wine until a smooth paste. Beat in the eggs. Let rest for 30 minutes.

2. 2

   Make a cluster of four or five cherries and tie stems with thread.

3. 3

   Dip each cluster into batter, making sure all the cherries are coated.

4. 4

   Carefully lower the clusters into hot, deep shortening. When browned, remove with a slotted spoon. Cook only a few clusters at a time.

5. 5

   Drain on an absorbent paper towel and sprinkle with powdered sugar. Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.