Ziti With Mushrooms, Pancetta & Peas Recipe

Name: Ziti With Mushrooms, Pancetta & Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/4 cup finely diced pancetta or 1/4 cup smoked bacon; 1/4 cup finely diced onion; 8 ounces thickly sliced mushrooms; salt and pepper; 1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme; 1/4 cup madeira wine or 1/4 cup marsala; 1/3 cup chicken stock or 1/3 cup vegetable stock (low or no-salt, please); 1/2 cup thawed frozen peas; 1/2 cup heavy cream; 8 ounces dried ziti pasta, cooked and drained; 1/2 cup freshly grated parmesan cheese

Servings: persons

2 tablespoons olive oil
1/4 cup finely diced pancetta or 1/4 cup smoked bacon
1/4 cup finely diced onion
8 ounces thickly sliced mushrooms
salt and pepper
1 teaspoon chopped fresh thyme or 1/2 teaspoon dried thyme
1/4 cup madeira wine or 1/4 cup marsala
1/3 cup chicken stock or 1/3 cup vegetable stock (low or no-salt, please)
1/2 cup thawed frozen peas
1/2 cup heavy cream
8 ounces dried ziti pasta, cooked and drained
1/2 cup freshly grated parmesan cheese

1
You will need a deep saute pan that can hold the sauce, and the pasta.
2
Have all your ingredients ready to go before beginning to cook.
3
Heat the oil over medium-high heat and cook the pancetta and onions until the onions are softened.
4
Add the mushrooms and a pinch of salt and pepper and toss to combine.
5
When the mushrooms have cooked for about 2 minutes, add the thyme and toss.
6
Let cook another minute, then add the Marsala to the pan and toss with the other ingredients.
7
Let reduce about half (about 2-3 minutes), then add the chicken stock.
8
Toss and let this reduce about half (about 2 to 3 minutes).
9
Add the peas, toss, then the cream, then let this mixture reduce slightly.
10
Taste, adjust for pepper and salt.
11
Add the pasta and 1/2 of the cheese to the pan and toss to combine everything thoroughly.
12
Serve with the remaining cheese.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/4 cup finely diced pancetta or 1/4 cup smoked bacon, 1/4 cup finely diced onion, 8 ounces thickly sliced mushrooms, and more.

Yes, Ziti With Mushrooms, Pancetta & Peas falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Mushrooms, Pancetta & Peas

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