How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan-Style Penne With Sausage?

You need 7 ingredients. The key ingredients include: 1 pound sweet italian sausag links, cut into, 1 clove garlic, 1 fennel bulb medium, sliced (optional), 1/2 teaspoon sage leaves dried, crushed, optional, and more.

Is Tuscan-Style Penne With Sausage suitable as pasta & noodles?

Yes, Tuscan-Style Penne With Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tuscan-Style Penne With Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan-Style Penne With Sausage Recipe

Name: Tuscan-Style Penne With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet italian sausag links, cut into; 1 clove garlic; 1 fennel bulb medium, sliced (optional); 1/2 teaspoon sage leaves dried, crushed, optional; 1 jar bertolli vodka sauc made with fresh cream; 16 ounces cannellini beans 1 can, or white kidney beans, rinsed and drained; 1 pound penn pasta, cook and drain

Try this homemade Tuscan-Style Penne With Sausage recipe the whole family will love. Made with links, clove garlic, sage and cream. Easy step-by-step in…

This Tuscan-Style Penne With Sausage relies on simple, everyday ingredients such as garlic and penn pasta, cook and drain. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound sweet italian sausag links, cut into
1 clove garlic
1 fennel bulb medium, sliced (optional)
1/2 teaspoon sage leaves dried, crushed, optional
1 jar bertolli vodka sauc made with fresh cream
16 ounces cannellini beans 1 can, or white kidney beans, rinsed and drained
1 pound penn pasta, cook and drain

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Quick Info

Servings
4 servings
Calories
652 kcal
Category
Pasta & Noodles

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