Chicken Noodle Broccoli Bake Recipe

Name: Chicken Noodle Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles; 2 cups broccoli; 1/4 cup butter; 1/3 cup flour; 2 cups chicken stock; 1 can evaporated milk; 1 teaspoon dijon mustard; 3 cups chicken shredded or chopped; 2 cups cheddar cheese shredded; 1 cup bread crumbs

Servings: persons

8 ounces egg noodles
2 cups broccoli
1/4 cup butter
1/3 cup flour
2 cups chicken stock
1 can evaporated milk
1 teaspoon dijon mustard
3 cups chicken shredded or chopped
2 cups cheddar cheese shredded
1 cup bread crumbs

1
preheat oven to 350 degrees F. Grease 9x13 pan
2
cook chicken
3
cook noodles 3 min, add broccoli, cook 3 more minutes
4
heat butter in a med saucepan and add flour to make a roux
5
add chicken stock and evaporated milk. stir and cook till it thickens
6
stir in mustard and chicken
7
Pour noodles in 9x13 in pan. cover with sauce. Sprinkle with cheese and breadcrumbs
8
bake for 40-45 minutes till bubbling

1173

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces egg noodles, 2 cups broccoli, 1/4 cup butter, 1/3 cup flour, and more.

Yes, Chicken Noodle Broccoli Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Noodle Broccoli Bake

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