Ziti With Italian Sausage Ragout Recipe

Name: Ziti With Italian Sausage Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk Italian sausage; 1 1/2 cups diced yellow bell pepper; 1 cup diced onion; 1 Tbsp. tomato paste; 1 Tbsp. minced garlic; 1 cup dry red wine; 1 can diced tomatoes (28 oz.); 2 tsp. anchovy paste (or 2 oil-packed fillets, minced); 1 tsp. sugar; 1/2 tsp. red pepper flakes; 1/2 lb. dry ziti or mostaccioli pasta; 1/2 cup chopped fresh parsley; Kosher salt & black pepper to taste; Grated Parmesan cheese

Servings: persons

1 lb. bulk Italian sausage
1 1/2 cups diced yellow bell pepper
1 cup diced onion
1 Tbsp. tomato paste
1 Tbsp. minced garlic
1 cup dry red wine
1 can diced tomatoes (28 oz.)
2 tsp. anchovy paste (or 2 oil-packed fillets, minced)
1 tsp. sugar
1/2 tsp. red pepper flakes
1/2 lb. dry ziti or mostaccioli pasta
1/2 cup chopped fresh parsley
Kosher salt & black pepper to taste
Grated Parmesan cheese

1
Brown the sausage in a large saute pan over medium-high heat for 5 minutes. Crush meat into small pieces using a potato masher. Add the bell pepper and onion; cook 5 minutes.
2
(1. Brown the sausage over medium-high heat, crushing it with a potato masher to make the pieces finer.)
3
Stir in tomato paste and garlic. Saute until the paste darkens, 2-3 minutes, stirring frequently so it doesn't scorch.
4
Deglaze pan with wine, scraping the bits from the bottom; reduce wine until nearly evaporated. Add tomatoes, anchovy paste, sugar, and pepper flakes. Bring mixture to a simmer and cook 15 minutes. (2. Add the wine and tomatoes and simmer the sauce. Stir in parsley, salt, and pepper just before serving.)
5
Meanwhile, bring a large pot of salted water to a boil for the ziti. Cook pasta according to package directions; drain and set aside.
6
Finish ragu with parsley; season with salt and pepper. Serve ragu over ziti, garnished with parsley and Parmesan.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. bulk Italian sausage, 1 1/2 cups diced yellow bell pepper, 1 cup diced onion, 1 Tbsp. tomato paste, and more.

Yes, Ziti With Italian Sausage Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Italian Sausage Ragout

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