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1
Combine all ingredients (except tomato sauce, olive oil, and Parmesan) in a large bowl, and combine with wooden spoon.
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2
Then, using your hands, roll 1 balls of the mixture, and set aside.
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3
Coat the bottom of a pressure cooker with olive oil and select Browning.
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4
(If youre not using a pressure cooker, this will be over medium heat.
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5
Please see the note below the recipe for further instructions.)
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6
Once the oil is hot, drop half of the meatballs in the pot, and turn with tongs until all sides of the meatballs are browned.
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7
Remove from pot, and replace with the other meatballs.
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8
Repeat the browning process.
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9
Once all meatballs are browned and out of the pot, turn the heat off.
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10
Pour half of the tomato sauce on the bottom of the pan, and set half of the meatballs on top.
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11
Then pour the rest of the tomato sauce, and other meatballs in the pot.
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12
Stir to coat all meatballs with sauce.
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13
Select high pressure, and cook for 10 minutes.
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14
*If you are working with a stock pot or a slow cooker, brown the meat in a saute pan over medium heat, then transfer to your pot when its time for the tomato sauce.
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15
Slow cookers, youll need to cook on low heat for about 2 hours.
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16
Stock potters, youll need to cover and simmer on the stovetop for a good hour on low heat, stirring so that nothing burns on the bottom.
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17
No matter which method you use, just watch that your meatballs dont overcook.
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18
Top with Parmesan cheese and serve over pasta.
