Ziti With Honey Mustard Salmon Recipe

Name: Ziti With Honey Mustard Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound salmon fillet; 1 tablespoon honey; 1/2 teaspoon fresh-ground black pepper; 1 tablespoon cooking oil; 1 onion, chopped; 1/3 cup dry white wine; 1 teaspoon grainy or Dijon mustard; 3/4 cup heavy cream; 1 1/4 teaspoons salt; 2 tablespoons chopped fresh parsley; 3/4 pound ziti

Servings: persons

1 pound salmon fillet
1 tablespoon honey
1/2 teaspoon fresh-ground black pepper
1 tablespoon cooking oil
1 onion, chopped
1/3 cup dry white wine
1 teaspoon grainy or Dijon mustard
3/4 cup heavy cream
1 1/4 teaspoons salt
2 tablespoons chopped fresh parsley
3/4 pound ziti

1
Heat the oven to 400u00b0. Lightly oil a small roasting pan. Put the salmon in the pan, skin side down. Spread the honey over the salmon and then sprinkle with 1/4 teaspoon of the pepper. Roast the salmon until just barely done, about 12 minutes, depending upon the thickness of the fillet. Remove from the oven.
2
In a medium saucepan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the wine and simmer until about 1 tablespoon remains, about 2 minutes. Whisk in the mustard, cream, salt, and the remaining 1/4 teaspoon pepper. Turn off the heat. Flake the salmon and stir it and the parsley into the sauce.
3
In a large pot of boiling, salted water, cook the ziti until just done, about 13 minutes. Drain the pasta and toss with the sauce.
4
Wine Recommendation: With the sweetness of the honey and the heat and acidity of the mustard, a fruity red wine such as a slightly chilled California pinot noir would be an excellent choice.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound salmon fillet, 1 tablespoon honey, 1/2 teaspoon fresh-ground black pepper, 1 tablespoon cooking oil, and more.

Yes, Ziti With Honey Mustard Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti With Honey Mustard Salmon

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