Warm up with this hearty Microwave New England Clam Chowder recipe. Made with bacon, potatoes, onion and clams. Easy step-by-step instructions included.
This Microwave New England Clam Chowder relies on simple, everyday ingredients such as bacon, cut into eights, medium onion, chopped, flour and milk. It comes together quickly and makes 4 servings, at about 575 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026