Glazed Roast Pork

1. 1

   Put meat, fat side up, in a roasting pan. Roast in electric oven at 325 degrees until meat thermometer registers 160 degrees, about 1-3/4 hours.

2. 2

   Combine jam, juice, and ginger; brush onto meat. Continue cooking until thermometer registers 170 degrees, basting occasionally with sauce to form glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.