Roast Pork Tenderloin With Spicy Apricot Jam

1. 1

   Preheat oven to 425u00b0.

2. 2

   Combine preserves, vinegar, 1/4 teaspoon salt, red pepper, and garlic in a small saucepan; bring to a simmer. Cook 3 minutes or until slightly thickened.

3. 3

   Sprinkle pork with remaining 1/2 teaspoon salt and black pepper. Heat a large ovenproof skillet over medium-high heat. Add oil; swirl to coat. Add pork to pan; cook 4 minutes or until browned. Turn pork over. Place pan in oven. Bake at 425u00b0 for 10 minutes or until thermometer registers 150u00b0. Remove pork from pan; let stand 10 minutes. Cut pork into 36 thin slices. Serve with apricot mixture

* Per serving · 4 servings · Values may vary.

No additional tips available.