How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Vegetarian Chili?

You need 17 ingredients. The key ingredients include: 2 cans (15 ounces each) pinto beans, rinsed and drained, 1 can (28 ounces) crushed tomatoes, 1 can (16 ounces) kidney beans, rinsed and drained, 1 can (15-1/2 ounces) hominy, rinsed and drained, and more.

Is Zippy Vegetarian Chili suitable as soups & stews?

Yes, Zippy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zippy Vegetarian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Vegetarian Chili Recipe

Name: Zippy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (15 ounces each) pinto beans, rinsed and drained; 1 can (28 ounces) crushed tomatoes; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15-1/2 ounces) hominy, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (6 ounces) tomato paste; 1 can (4 ounces) chopped green chiles, undrained; 2 small zucchini, halved and thinly sliced; 1 medium onion, chopped; 1-1/2 to 2 cups water; 1 to 2 tablespoons chili powder; 1 teaspoon ground cumin; 1 teaspoon salt, optional; 1/2 teaspoon garlic powder; 1/2 teaspoon sugar; 1/2 cup shredded Monterey Jack cheese; Chopped green onions, optional

Zippy Vegetarian Chili

Eats Now Editorial Team · 659 kcal · Soups & Stews

Zippy Vegetarian Chili – a delicious recipe with pinto beans, tomatoes, kidney beans, hominy, garbanzo beans, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Zippy Vegetarian Chili

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