Warm up with this hearty Zippy Vegetarian Chili recipe. Made with pinto beans, tomatoes, kidney beans and hominy. Easy step-by-step instructions included.
This Zippy Vegetarian Chili relies on simple, everyday ingredients such as (28 ounces) crushed tomatoes, (6 ounces) tomato paste, medium onion, chopped and to 2 cups water. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026