hamburger soup Recipe

Name: hamburger soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium or lrg onion; 4 carrots sliced skinny; 1 can corn; 1/2 packages of penne pasta; 2 tbsp pepper; 2 tbsp salt; 2 tbsp garlic salt; 2 tbsp parsley flakes; 2 tbsp taco seasoning; 2 tsp paprika; 2 can of beef broth; 4 cup water(or however much it takes to fill your pot to mix in broth)

Servings: persons

1 lb ground beef
1 medium or lrg onion
4 carrots sliced skinny
1 can corn
1/2 packages of penne pasta
2 tbsp pepper
2 tbsp salt
2 tbsp garlic salt
2 tbsp parsley flakes
2 tbsp taco seasoning
2 tsp paprika
2 can of beef broth
4 cup water(or however much it takes to fill your pot to mix in broth)

1
Brown your meat in a little bit of seasoning in a large pot
2
drain by using the pot cap and return to fire.
3
put in all your seasonings, stir.
4
cut up all your veggies.
5
make the onions a little bigger chopped.
6
add your corn.
7
then after everything is in add your broth, then water.
8
stir to mix everything in well.
9
cover with a cap and put.on medium heat for 30 mins.
10
then add your pasta till its done.
11
keep covered.
12
stir every five, ten mins.
13
when done uncover so the pasta doesn't soften too much.
14
over cook.
15
I add sour cream on top of mine... its Sooo good.
16
enjoy.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 1 medium or lrg onion, 4 carrots sliced skinny, 1 can corn, and more.

Yes, hamburger soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

hamburger soup

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