Steak Fajita Enchiladas Recipe

Name: Steak Fajita Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 2 whole Peppers, Your Choice (bell, Poblano, Cubanelle, Hungarian), Sliced Thin; 1 whole Large Onion, Sliced Thin; 1 Tablespoon Chili Powder; 1 Tablespoon Mexican Oregano (or Regular Oregano); 1 pinch Salt And Pepper, to taste; 8 whole Whole Wheat Tortillas Or Wraps; 2 cups Pepper Jack Cheese, Shredded; 1- 1/4 pound Flank Steak, Cooked And Sliced; 1 can (10 Oz. Can) Old El Paso Verde Enchilada Sauce; 2 whole Green Onions, Chopped (optional For Garnish)

Servings: persons

1 Tablespoon Oil
2 whole Peppers, Your Choice (bell, Poblano, Cubanelle, Hungarian), Sliced Thin
1 whole Large Onion, Sliced Thin
1 Tablespoon Chili Powder
1 Tablespoon Mexican Oregano (or Regular Oregano)
1 pinch Salt And Pepper, to taste
8 whole Whole Wheat Tortillas Or Wraps
2 cups Pepper Jack Cheese, Shredded
1- 1/4 pound Flank Steak, Cooked And Sliced
1 can (10 Oz. Can) Old El Paso Verde Enchilada Sauce
2 whole Green Onions, Chopped (optional For Garnish)

1
Preheat oven to 375 degrees.
2
In a large nonstick skillet, heat 1 tablespoon oil and add sliced onion and peppers.
3
Add chili powder, oregano, salt and pepper and cook until softened, about 10 minutes.
4
Warm tortillas in the microwave (on a plate with a moist paper towel) for about 20-30 seconds.
5
Start to assemble tortillas by first adding a small amount of cheese, sliced steak and vegetable mixture.
6
Roll up tortillas to form a cigar and place into a baking dish sprayed with nonstick spray.
7
Once all enchiladas are assembled, pour sauce over all of the wrapped tortillas.
8
Add a layer of cheese and place in the oven.
9
Bake for about 20 minutes or until cheese is melted and browned and sauce is bubbling.
10
Garnish with chopped green onion if desired.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Oil, 2 whole Peppers, Your Choice (bell, Poblano, Cubanelle, Hungarian), Sliced Thin, 1 whole Large Onion, Sliced Thin, 1 Tablespoon Chili Powder, and more.

Yes, Steak Fajita Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Fajita Enchiladas

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