Zippy Spices for Flavoring Veggies – a delicious recipe with salt, garlic, paprika, ground ginger, mustard, breadcrumbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small bowl, combine Flavor Mixture ingredients; store in a small jar with a tight lid.
2
Add 1 - 2 teaspoons of Flavoring Mixture (use your own judgment of how much you'd like to add) to your broccoli or cauliflower or asparagus (about a minute before serving, along with some melted butter and a couple hands-ful of crumbs.
3
Stir well and finish heating per package instructions.
4
I've sprinkled French-fried onions over the top (they don't get crunchy but they add enormous flavor!, and that's been met with rave reviews too.
5
Sprinkle some parmesan cheese over the top OR another handful of crunchy bread crumbs and serve.
6
This mixture (and the toasted crumbs) will jazz up even the most boring frozen veggies--into something sort-of special.
14
kcal
Calories
3
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 teaspoons salt, 2 teaspoons garlic powder, 2 teaspoons paprika, 2 teaspoons ground ginger, and more.
Yes, Zippy Spices for Flavoring Veggies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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