Easy Greens

1. 1

   Select a large saute pan/shallow pot, add enough olive oil to coat the bottom and place over medium/low heat. Add the garlic and cook gently until it starts to soften and turns a light golden color--about four minutes.

2. 2

   Once the garlic has softened up, add the shallots and stir. You don't want to brown them so much as you want them to become soft and translucent.

3. 3

   Once the garlic and shallots are tender, add the greens, salt, pepper and lemon zest. Stir and cook until the greens soften--I prefer to leave the stems crunchy.

4. 4

   When you're just about to pull them off of the heat stir in the crushed red pepper flakes and scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.