Isreali Couscous With Mushrooms And Scallions

1. 1

   Put a medium pot of beef broth over high heat to bring to a boil.

2. 2

   Slice mushrooms, saute on medium low heat in large pan with a glug of olive oil and a pat of butter, stirring regularly.

3. 3

   When water is boiling, add couscous. Cook like pasta for 8-10 minutes until it is al dente. Drain well.

4. 4

   While pasta is boiling and mushrooms are finishing up, thinly slice scallions.

5. 5

   In a large bowl, mix scallions and mushrooms into couscous and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.