Zippy'S Fried Chicken Recipe

Name: Zippy'S Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -4 lb) fresh whole broiler-fryer chickens; 2 cups wheat flour; 1 tablespoon garlic powder; 1 tablespoon paprika; 2 teaspoons white pepper; 1 tablespoon msg (I'm not advocating for this one..you can); 2 teaspoons fresh cracked black pepper; 1 pinch coarse hawaiian rock salt (or two!) or 1 pinch kosher salt (or two!); canola oil (for deep frying); warm water, to cover chicken

Servings: persons

1 (3 -4 lb) fresh whole broiler-fryer chickens
2 cups wheat flour
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons white pepper
1 tablespoon msg (I'm not advocating for this one..you can)
2 teaspoons fresh cracked black pepper
1 pinch coarse hawaiian rock salt (or two!) or 1 pinch kosher salt (or two!)
canola oil (for deep frying)
warm water, to cover chicken

1
Rinse and cut up chicken into parts easy for frying.
2
Drain and in colander and put in clean mixing bowl and cover with warm water.
3
Add 2 big pinches of Hawaiian rock or kosher salt to bowl to create a salt brine for the chicken.
4
Soak chicken parts for 10 minutes.
5
Drain in colander and do not rinse.
6
In another mixing bowl add dry ingredients such as flour, garlic powder, paprika, white/black pepper, and MSG.
7
Mix with wire whisk or blend in a blender to remove flour lumps.
8
Add drained chicken pieces to mixing bowl of dry ingredients.
9
Dredge chicken parts well to make sure it covers the whole piece.
10
Shake excess flour off of chicken and set aside on tray or cookie sheet while you're heating up oil.
11
Heat canola oil in wok, deep frying pan, or dedicated deep fryer with oil enough to cover chicken pieces.
12
Heat oil to 350-375u00b0F.
13
Add chicken in 2 batches.
14
Chicken batches will cook for approximately 15mins or until golden brown all over.
15
Drain on paper towels and keep in 150u00b0F oven to keep warm.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 -4 lb) fresh whole broiler-fryer chickens, 2 cups wheat flour, 1 tablespoon garlic powder, 1 tablespoon paprika, and more.

Yes, Zippy'S Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy'S Fried Chicken

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