Saucy Sausage Skillet Recipe

Name: Saucy Sausage Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Italian sausage, cut into 1/2-inch slices; 2 cloves garlic, minced; 2 c. sliced mushrooms; 1 medium onion, chopped; 1 can tomatoes (undrained); 1/2 tsp. dried basil; 1/2 tsp. dried oregano; 1 beef flavor bouillon cube; 1 large zucchini, cubed; 6 oz. Mueller's twist trio, cooked and drained; chopped parsley

Servings: persons

1 lb. Italian sausage, cut into 1/2-inch slices
2 cloves garlic, minced
2 c. sliced mushrooms
1 medium onion, chopped
1 can tomatoes (undrained)
1/2 tsp. dried basil
1/2 tsp. dried oregano
1 beef flavor bouillon cube
1 large zucchini, cubed
6 oz. Mueller's twist trio, cooked and drained
chopped parsley

1
In large skillet, saute sausage and garlic over medium-high heat for 10 minutes.
2
Add mushrooms and onion; cook another 3 to 4 minutes.
3
Stir in tomatoes with juice, basil, oregano and bouillon cube, stirring to break up tomatoes.
4
Add zucchini; bring to a boil.
5
Reduce heat to low; cover and simmer, stirring occasionally.
6
Cook 15 minutes, until zucchini is tender.
7
Toss with twist trio.
8
Sprinkle with parsley.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Italian sausage, cut into 1/2-inch slices, 2 cloves garlic, minced, 2 c. sliced mushrooms, 1 medium onion, chopped, and more.

Yes, Saucy Sausage Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Sausage Skillet

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