Sherry Chicken A La King

Name: Sherry Chicken A La King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken, cooked and chopped; 2 Tbsp. sherry; 1 pinch nutmeg; 1 c. sliced mushrooms; 1 c. chicken broth; 1 c. milk; 1 can cream of chicken soup; 1 stick margarine or butter; 6 Tbsp. flour; 1 tsp. salt; pepper to taste

Eats Now Editorial Team · 895 kcal · Meat & Poultry

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Sherry Chicken A La King – a delicious recipe with chicken, sherry, nutmeg, mushrooms, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. chicken, cooked and chopped
2 Tbsp. sherry
1 pinch nutmeg
1 c. sliced mushrooms
1 c. chicken broth
1 c. milk
1 can cream of chicken soup
1 stick margarine or butter
6 Tbsp. flour
1 tsp. salt
pepper to taste

1
Mix together chicken, sherry and nutmeg.
2
Set aside.
3
In a large skillet, saute mushrooms and margarine until tender.
4
Add flour, salt and pepper.
5
Stir until bubbly.
6
Add milk, broth and soup, slowly stirring until mixed well.
7
Add chicken mixture and pepper to taste.
8
Heat through and serve over rice or noodles. Tastes best over pastry shells.

895

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. chicken, cooked and chopped, 2 Tbsp. sherry, 1 pinch nutmeg, 1 c. sliced mushrooms, and more.

Yes, Sherry Chicken A La King falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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