Zippy Roasted Red Pepper, Tomatoes, Pear and Potato Soup Recipe

Name: Zippy Roasted Red Pepper, Tomatoes, Pear and Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red peppers, roasted and peeled; 6 ripe tomatoes, roasted until caramelized; 20 ounces chicken broth or 20 ounces vegetable broth; garlic; salt and pepper; ⅛ teaspoon dried red pepper flakes, to taste; 1 ripe pear, chopped; 1 medium baking potato; ½ cup cream or ½ cup creamo or ½ cup half-and-half or ½ cup evaporated milk; ¼ cup fine grated parmesan cheese

Servings: persons

3 medium red peppers, roasted and peeled
6 ripe tomatoes, roasted until caramelized
20 ounces chicken broth or 20 ounces vegetable broth
garlic
salt and pepper
⅛ teaspoon dried red pepper flakes, to taste
1 ripe pear, chopped
1 medium baking potato
½ cup cream or ½ cup creamo or ½ cup half-and-half or ½ cup evaporated milk
¼ cup fine grated parmesan cheese

1
Roast red peppers then remove blacked skin and seeds.
2
Roast halved, skin side down, tomatoes with sprinkling of olive oil, dried basil or oregano, a sprinkle of sugar and salt and pepper and garlic.
3
Blend the above until very smooth and add to 20 oz of chicken broth.
4
Peel and core a ripe pear (Bartlett) and chop into broth, peel and dice potato and add to the above.
5
Cook on medium heat until potato just tender, check for seasoning adding more herbs and spices as needed.
6
Lastly add some single cream, half and half, creamo or evaporated milk (your choice).
7
Sprinkle a tablespoonful of parmesan cheese over each bowl.
8
Eat and enjoy!

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium red peppers, roasted and peeled, 6 ripe tomatoes, roasted until caramelized, 20 ounces chicken broth or 20 ounces vegetable broth, garlic, and more.

Yes, Zippy Roasted Red Pepper, Tomatoes, Pear and Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Roasted Red Pepper, Tomatoes, Pear and Potato Soup

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