Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup onion, chopped; 1 cup celery, chopped; 1 cup carrot, sliced; 1 tablespoon beef bouillon; 1/2 teaspoon black pepper; 4 cups water; 1 (28 ounce) can diced tomatoes; 1 teaspoon seasoning salt; 1/3 cup rice; 1 bay leaf

Eats Now Editorial Team · 416 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with lean ground beef, onion, celery, carrot, beef bouillon, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb lean ground beef
1 cup onion, chopped
1 cup celery, chopped
1 cup carrot, sliced
1 tablespoon beef bouillon
1/2 teaspoon black pepper
4 cups water
1 (28 ounce) can diced tomatoes
1 teaspoon seasoning salt
1/3 cup rice
1 bay leaf

1
Brown beef and drain fat.
2
Add remaining ingredients and bring to a boil.
3
Reduce heat and simmer until all vegetables are tender, approximately 20 to 30 minutes.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup onion, chopped, 1 cup celery, chopped, 1 cup carrot, sliced, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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