Mel Boller (Danish Soup Dumplings)

1. 1

   melt butter in water.

2. 2

   remove from heat and stir in flour.

3. 3

   place back on heat and stir agressively for 1-2 minutes until combined.

4. 4

   remove from heat and let cool a bit.

5. 5

   stir in eggs, one at a time.

6. 6

   stir in salt.

7. 7

   heat a pot of water to near boil, have another bowl of iced water nearby.

8. 8

   place dough in a traditional danish melbolle press and cut with knife into hot water (WATER MUST NOT BOIL). If you do not have a melbolle press you could use a spoon, however, the dumplings will be larger and not as uniform.

9. 9

   let the dumplings sit in the almost boiling water for 10 min; place into cold water and remove after a bit.

* Per serving · 4 servings · Values may vary.

No additional tips available.