Zippy Potato Salad For A Crowd Recipe

Name: Zippy Potato Salad For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs red potatoes, peeled (cooked until fork tender, chopped and chilled until cold); 1 small stalk celery, finely diced; 6 hard-boiled eggs, diced (or sliced with an egg slicer); 7 green onions, finely chopped; 1 cup mayonnaise (use Hellman's mayonnaise); 1 cup Miracle Whip; 1/2 cup sour cream; 1 tablespoon cider vinegar; 1/2 cup sweet pickle relish; 1 tablespoon prepared yellow mustard; 1 teaspoon garlic powder; 1/2 - 1 teaspoon seasoning salt; 1/2 teaspoon fresh ground black pepper (or to taste); 12 -15 gherkins, finely chopped (or use 1/2 cup sweet yum-yum pickles chopped)

Servings: persons

4 lbs red potatoes, peeled (cooked until fork tender, chopped and chilled until cold)
1 small stalk celery, finely diced
6 hard-boiled eggs, diced (or sliced with an egg slicer)
7 green onions, finely chopped
1 cup mayonnaise (use Hellman's mayonnaise)
1 cup Miracle Whip
1/2 cup sour cream
1 tablespoon cider vinegar
1/2 cup sweet pickle relish
1 tablespoon prepared yellow mustard
1 teaspoon garlic powder
1/2 - 1 teaspoon seasoning salt
1/2 teaspoon fresh ground black pepper (or to taste)
12 -15 gherkins, finely chopped (or use 1/2 cup sweet yum-yum pickles chopped)

1
In a large bowl combine the cold cubed potatoes with celery, eggs and green onions; toss to combine.
2
In another bowl combine the mayonnaise with salad dressing, sour cream, cider vinegar, sweet pickle relish, mustard, garlic powder, seasoned salt and fresh ground black pepper; whisk or mix with a wooden spoon until completely combined.
3
Pour dressing mixture over the potato mixture and toss to coat.
4
Mix in chopped pickles.
5
Seasoned with more salt and black pepper to taste.
6
Refrigerate for a minimum of 6 hours before serving.
7
Delicious!

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 lbs red potatoes, peeled (cooked until fork tender, chopped and chilled until cold), 1 small stalk celery, finely diced, 6 hard-boiled eggs, diced (or sliced with an egg slicer), 7 green onions, finely chopped, and more.

Yes, Zippy Potato Salad For A Crowd falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zippy Potato Salad For A Crowd

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