Vickys Cucumber 'Caprese' Halloween Snake Salad

1. 1

   Cut the ends from the cucumber for making the head and tail.

2. 2

   On the head piece cut a V shape in the middle of the narrow end to make a gaping mouth

3. 3

   Cut a forked tongue from a slice of cucumber and put it in the mouth and use cocktail sticks to stick on eyes made out of olives or grapes

4. 4

   Slice the tomato, cheese and onion into equal sized slices.

5. 5

   I got 6 slices from each and so cut 6 slices of cucumber to use but depending on how long you need your snake to be you can triple the cucumber slices and put a slice between everything

6. 6

   Layer your serving tray with salad leaves.

7. 7

   You can add a dressing of choice at this point

8. 8

   Now start layering the tomato, mozzarella, onion and cucumber slices on top of the salad leaves.

9. 9

   Make it bendy and curved around the tray like a snake

10. 10

    Add the head and tail and it's done!

11. 11

    This is a great side to the Halloween Man-Eating Bun and Savoury Severed Fingers in my profile!

12. 12

    You can use any leftover cucumber to add to water for a refreshing summer drink, chop it and make a raita or try my Green Gazpacho also in my profile!

* Per serving · 4 servings · Values may vary.

No additional tips available.